By: Manila Spoon. This Walnut Pesto Chicken Salad is a versatile recipe you can use for so many things! I learn so much from you as well! Enter plain chicken breast and some creamy homemade mayo and this Pesto Chicken Salad was born! 12 comments, Your email address will not be published. Every now and again I’ll get my ducks in a row and prep ingredients for a more exciting lunch like my favorite wrap or veggie sandwich, or create something totally new. I usually make more for dinner when needed so I know I don’t need to think about lunch!! Saved Recipes. Continue to pulse while slowly adding the olive oil. Ingredients. I love to scoop onto a simple salad for lunch or to roll up in a wrap or make a a sandwich out of it. Creamy Pesto and Chicken Salad with Apples and Pecans. It can stay in the fridge for 3-4 days and taste just as good as when it was made fresh. Here’s … The Best No Mayo Chicken Salad Recipes on Yummly | Southwestern Chicken Salad, Strawberry Chicken Salad, Light Asian Chicken Salad. . It looks beautiful, tastes delicious, and just feels fancy, yet is just too easy to make! If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. *Pro Tip: However you make your salad recipes, it’s best to let it sit in the fridge for at least 30 minutes before serving. Drain all the veggies as well as possible. , Smashed white beans mixed with pesto might be great to try too Puja! 4. I’m a total sucker for pesto in my sandwiches and this is one perfect-looking chicken sandwich, Marcie! Leftovers can be used or repurposed in any of the ways listed above such as chicken salad croissants, chicken salad wraps, eaten over salad greens etc. See my tips on how to make pesto sauce to make your own! Read my disclosure policy here. Save my name, email, and website in this browser for the next time I comment. However, I wanted to change it up a bit. If you are serving this as a meal or setting it up as a buffet for entertaining, I love to pair chicken salad with other salads to make a well rounded and filling cold meal. Just make sure to season the chicken well with salt and pepper. There are SO MANY ways to serve it, you can eat it day after day and keep it exciting! Let's get cooking! These chicken sandwiches are the ultimate quick breakfast recipe, Marcie. Pesto Chicken Salad Sandwiches are slices of fluffy, whole wheat potato bread filled with a creamy no mayo pesto chicken salad and plenty of veggies! In a large bowl, mix together greek yogurt, pesto, lemon juice, salt and pepper. Thanks Katherine! Thank you! Pour mixture over the shredded chicken and stir until everything is evenly coated. Please see my. Taste and adjust the seasoning as necessary. Add more salt if necessary. As always, check all store bought ingredients for compliance on specific dietary needs. Notify me of follow-up comments by email. Luckily for no mayo recipe, we kept the knife work to a minimum. A huge timesaver is using leftover chicken or rotisserie chicken. This Pesto Chicken Salad recipe is as simple as promised! In my opinion, making this pesto chicken salad recipe is one of the best ways to enjoy Italian chicken recipes. Healthy Avocado Pesto Chicken Salad Sandwiches with over 35g protein. Keep it up great post. posted in: Poultry, Recipes, Sandwiches, Spring, Summer // I’m always on the lookout for a healthy no mayo chicken salad recipe and this one with blood orange vinaigrette is winter perfection! Taste and adjust the seasoning as necessary. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. ©2020 Flavor the Moments. This Pesto Chicken Salad is one of our favorites because it is especially delicious! Enjoy! Yummy! Me either. We always take care of everyone else first right? Mayo may be substituted for the Greek yogurt. Subscribe to email updates for new recipes delivered to your inbox! Yes, the pesto sauce will have flavor too, but if the chicken is very bland it will affect the overall flavor. Perfect for making, sandwiches, wraps, or topping salad greens, this creamy chicken salad shines as the star of the dish. For the prettiest dressing, go for a bright-green colored pesto. Add the chicken and toss to coat. It’s packed with bright, flavorful winter vegetables and sweet pops of pomegranate. The perfect summer salad bursting with delicious sweet and savory flavors from apples and grapes, crunchy pecans and shredded chicken all smothered in creamy pesto mayo!! In a medium bowl, mash together egg whites, cheese wedges, mustard, horseradish, salt (optional) and ground black pepper using a potato masher or sturdy whisk. A perfect combination of very nutrient-dense ingredients which I would have never thought of mixing! Oh mah goooooosh. This was the first time I’d tried a product from Martin’s® Famous Potato Rolls and Bread and I was completely impressed. Perfect for a make-ahead lunch or a simple dinner. 4 cups loosely packed baby spinach or basil leaves, 1/4 cup plus 2 tablespoons extra virgin olive oil, 2 cups shredded chicken breast (use leftover chicken or rotisserie, skin removed), 2-4 tablespoons plain Greek yogurt (I used 2%)*, Lettuce, tomato, and avocado or your favorite veggies. I’m Kimber. Place the sauce in a medium size bowl. 13 Comments. We usually stick to a very basic recipe and do it on lettuce wraps, toast or Trader Joe’s new jicama wraps. Squeeze the extra moisture out with a paper towel if you like. With tender chicken tossed with celery parmesan in a creamy pesto sauce, this dish is mouthwateringly delicious! *I'm not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. Basil isn’t in season right now, so I used my Spinach Pesto recipe for my sauce. This post may contain affiliate links. Pulse until combined but still slightly chunky. A healthy, simple and flavorful chicken salad that comes together in minutes using NO MAYO! This healthy chicken salad is made with real, whole foods and no mayo. I’m usually focused on feeding the boys and then I’ll eat some leftovers out of the fridge or I make a smoothie or something like that! This no mayo chicken salad is easy for you to make and easy for your toddler or big kid (and you) to devour for lunch, dinner, or a picnic! Chicken salad is great because: Because we are on the go so much, meals like this Pesto Chicken Salad give us a way to still have homemade, really delicious meals, even when we need to eat quickly or pack a meal to take with us. This is definitely a sandwich for pesto lovers…thanks Sarah! New Collection. Your email address will not be published. Pesto Chicken Salad with no Mayo– Make recipe as directed substituting Greek yogurt in place of mayonnaise. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. It’s no secret that I love chicken salad and all the delicious flavor combinations it comes in. It’s great to have a delicious healthy chicken salad recipe in the repertoire. There will be pesto sauce leftover. My husband and I have no problem eating it on repeat. The salad does not end up quite as rich and creamy, but it is a great option for those who … Hover over “serves” value to reveal recipe scaler. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Toss the chicken salad in the dressing and serve chilled in a wrap or over a salad. It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. But I think I will try it with cottage cheese instead of chicken. My lunches are pretty boring, too! How to make this no mayo chicken salad. Swapping out mayo for greek yogurt is such a good idea! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Pat each chicken breast dry with a paper towel. Combine pesto, mayonnaise and onion in a medium bowl. Add more sauce until the salad is your preferred consistency. Whisk together the olive oil, red wine vinegar, lemon juice, and mustard (omit the mustard for AIP). Rotisserie chicken – my personal favorite! Chicken salad is a week-day lunch savior! Chill until ready to serve. This healthy Harvest Chicken Salad is made with cubed chicken, apples, pecans and dried cranberries, all tossed with a yogurt and mustard dressing. Martin’s® Famous Potato Rolls and Bread has a wide variety of amazing products which you can find here. These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. It all started in the 1950’s in the heart of “Pennsylvania Dutch” country when Lois and Loyd Martin perfected their potato rolls. Remember, this is a healthy chicken salad recipe with no mayo, so we are going to use 0% Greek Yogurt. You can absolutely use your favorite store bought pesto sauce for this pesto chicken salad, but I love making my own so that I control the ingredients. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Personalize it. I felt good about serving this bread to my family, and they loved each and every slice! Martin’s® 100% Whole Wheat Potato Bread is deliciously thick and fluffy with the lightest texture. lol. If there is one staple I love to have in my refrigerator, it is chicken salad! This site uses Akismet to reduce spam. It is perfect for bringing to a potluck, or adding to the buffet table at a baby shower, wedding shower, or brunch. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Add all ingredients except the chicken to a food processor or blender. Combine the shredded chicken, celery, green peas, and onion together and mix. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. They save well, and can make the start of another delicious dish. My lunches are normally pretty boring. I just posted this Paleo Whole30 Basil Pesto that is low fodmap and has been made regularly in our house the last few months. You can check out all of my EASY Salad recipes here, or see a few of our readers favorite recipes below. Such a gorgeous sandwich! No ordinary sandwich was going to do with Martin’s® 100% Whole Wheat Potato Bread in the house! In a small bowl, stir together the mayonnaise and basil pesto. https://www.foodnetwork.com/.../battle-of-the-pasta-salads-mayo-vs-no-mayo In a large salad bowl, add green leaves, red onions, cherry tomatoes, cucumber, and chicken. Though I adore this chicken salad sandwiched between delicious corn cakes, warm from the oven, I also find myself making the avocado chicken salad on its own often. Thanks Ashley! I used 2 cups of shredded chicken breast for my chicken salad, which is about 1 lb. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You can also use a food processor but take care not to over process the egg salad. Drain and let air dry. See Disclosure 3 cups cooked shredded Chicken; 1/2 cup Mayonnaise of chicken. Stir in the parmesan cheese. Add up to 1-2 more tablespoons of the Greek yogurt for added creaminess if desired. Whisk oil, vinegar, salt and pepper in a large bowl. Combine 1 cup Avocado Garlic Dressing, cooled pasta, tomatoes, onion, mozzarella, parsley, and 3/4 cup of the Parmesan in a large bowl… With another one of my USE THE DRESSING AS A MARINADE type of deal, grilled chicken fillets sit on top of this loaded salad… Lay the chicken breasts on the baking sheet a few inches apart from each other. Pesto Chicken Salad is a fresh and delicious meal you can make in minutes. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens. Love that pesto and this bread, Marcie. From a dressing on salad, a base for a crisp cabbage slaw, or even as a marinade on chicken and fish. This creamy chicken salad is perfect for making sandwiches, topping salad greens, or making making wraps with lettuce or flat bread. Not only is this bread great tasting and high quality, but there are no artificial dyes, no trans fat, no high fructose corn syrup and no cholesterol. I used 2 tablespoons, but it you'd like it even creamier, add up to 1-2 tablespoons more. . I love sandwiches. Divide the green salad among 4 plates and top with the chicken salad. This post was sponsored by Martin’s® Famous Potato Rolls and Bread. Leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days. , haha oh man I am the queen of only eating leftovers for lunch! Find me sharing daily meal-time inspiration on Pinterest and Instagram. Just seven ingredients for a family friendly meal. creamy, easy, gluten free, low carb, Pesto Chicken Salad, Terms of Use – Disclosure & Privacy Policies, Makes a great FAST meal, or a meal on the go. It was perfect the first time. A no-mayo Chicken Salad with tomatoes, artichokes, red onion, prosciutto and Swiss cheese tossed in basil pesto. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! All opinions expressed here are my own! Hi, I’m Marcie! Hungry for more family-friendly recipes? This is seriously one sandwich I NEED on this Monday! Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! The notes below are a general guide. Next, mix up your dressing for this chicken salad. Customize your sandwich with your favorites! This Mayo Free Creamy Pesto Salad Dressing can be used in so many ways! It’s dairy free, made in just minutes and this is one of my favorite ways to use it. The fresh flavors shine in just the right way, and are loved both by the kids and grown ups in our home. It’s an easy weeknight meal that comes together quickly and is perfect for using up leftover roasted chicken. Mix in … Pesto is one of those flavor enhancers that bring boring, ordinary foods to life. This post may contain affiliate links. You know what’s hard? It was necessary to make a special filling for a sandwich, because I had some very special bread. There are both classic options and some healthy options to keep it light. Combine the cubed chicken with the celery, red onion, grapes, and green onions. Design by Purr. This Pesto Chicken Salad is absolutely packed with flavor and SO easy to make! Sprinkle all sides with salt and pepper. Add 1/4 cup of the pesto sauce and 2 tablespoons of the Greek yogurt and stir to combine. Drain and rinse in cool water. , My lunches are usually pretty boring too, Marcie! If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Thinly slice two ribs of celery and roughly chop scallions and parsley, add all three to bowl with dressing and chicken. Mom of 3 and home cook at Easy Family Recipes. Mix it with some mayo, chopped chicken and … I used 2 tablespoons, but it you’d like it even creamier, add up to 1-2 tablespoons more. The company has expanded from their garage bakery to two commercial baking plants, all the while maintaining a business based on integrity and quality products. Leftover chicken (not flavored) fried, baked, etc, Canned chicken – this is not my favorite, but will work in a pinch, reduce the celery and green peas to half a cup each. Love that pesto Marcie. Since this dish has the classic flavors of XXXXXX, it will pair well with many of your favorite XXX side dishes. Store in an airtight container in the fridge for up to 1 week. Mix the mayonnaise, pesto, and parmesan and mix well. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Mayo may be substituted for the Greek yogurt. If the sauce is a little thick, add a splash of water or extra lemon juice. Let’s talk pesto for a moment. It’s light and lively and just plain delicious! I receive a small commission at no cost to you when you make a purchase using our links. Ingredients 3 cups Cooked And Shredded Chicken I chose to layer my Pesto Chicken Salad Sandwiches with plenty of veggies, including lettuce, sliced tomato and avocado. With any chicken salad, there’s a bit of chopping involved. July 19, 2017 . I typically don’t want to have to think about what I’m having because I’m normally working, so I just grab leftovers or make myself peanut butter banana toast. Save. Pulse until mixture resembles a paste. Garnish with pine nuts and parmesan as desired. Modified: Jun 18, 2020 by Lisa MarcAurele 25 Comments - This post may contain affiliate links. Move over boring salads…this Pesto Grilled Chicken Avocado Salad is here and will become your new favourite meal-in-a-salad! Process until combined. I normally just grab whatever is around, but I’m dying to make this sandwich now! These salads all compliment the flavors of pesto and add some great variety to the table. I’m not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. If you have leftovers after making this Pesto Chicken Salad, then it is your lucky day! When the chicken is shredded or chopped, the vegetables and grapes are diced and the dressing is made, simply toss all the ingredients together in a … Add greens and tomatoes and toss to coat. Besides serving this as an everyday meal in our home, it has become my go-to recipe for entertaining. Learn how your comment data is processed. We had some friends over for dinner this weekend. Place the shredded chicken in a large bowl and season with salt and pepper, to taste. The dressing is made with protein-packed Greek yogurt with a hint of olive oil and dijon mustard for tons of flavor without all the saturated fat of mayonnaise. I do love eating leftovers but sometimes I just want something special! Pick one or add a few! I think I need to treat myself to one of these sandwiches – probably on the weekend so I can include my hubs! It was a casual gathering that we planned at the last minute, so I was making the risotto that was already on the menu before we were decided to … Place the chopped chicken in a bowl and add approximately 1 cup of the sauce; stir through until coated. *. Martin’s® Famous Potato Rolls and Bread  is a family owned and operated business that is dedicated to extraordinary taste, quality and customer service. That’s when these pesto chicken salad wraps were born. Add basil, garlic, nuts, lemon juice, parmesan cheese and salt to a food processor or blender. You can definitely substitute the spinach with fresh basil, or do a combination of both as well. But I am loving the sound of these sandwiches – especially all that gorgeous green poking out at us!! Chicken salad is one of those classic dishes that deserves a whole lot more respect than it gets. 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