Campbell’s® Condensed Cream of Celery Soup is a smooth, delicate blend of celery and cream. I'm giving this a 4 although its very good and I will make again. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. My husband loves it and asks for it several times a week. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. This was a nice soup to have on a cold winter day and I've added it to my recipe box so I can make it again sometime. ASPARAGUS BAKE. Remove from the heat and let cool at least 5 minutes. This simple cream of asparagus soup is an excellent way to use fresh asparagus. I used whole milk to give it a creamier texture. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Spread the Cream of Mushroom Soup across the asparagus. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead of butter. So easy! Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and pepper. Then sprinkle the Shredded Cheddar Cheese across the asparagus. If you are using the canned asparagus, just put the onions in the broth. Melt the butter in a large saucepan over medium-high heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Visit Campbells.com for recipes such as Green Bean Casserole and Easy Beef Stroganoff, and join Campbell's in cooking creatively in the kitchen. I did change some things--I only used 1 cup chicken broth and I used 1/2 cup evaporated milk. To manage your email preferences, click here. For screen reader problems with this website, please call 1-844-995-5545. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Chilled Asparagus Soup. Heat asparagus and chicken broth together in a medium saucepan over medium heat. To manage your email preferences, click here. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Stalks cook within 5-7 minutes, while the tips cook in 1-2 minutes. This is the easiest, quickest, most delicious asparagus soup. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. It was very easy and quick to make. Ingredients. This is delicious! Ingredients Just be sure to use a good quality canned asparagus, and you can't go wrong. Second: that stuff is vile. Cook … I garnished it with chopped fresh chives on top. This was probably the first soup I've ever made from scratch so it was nice to start with an easy one. Why would you spend money on that abomination? Add the asparagus and sauté 4 minutes. I used only a splash of ck broth due to comments regarding the thinness and also stirred in some sour cream to give it extra creaminess. White and Green Asparagus Soup Kooking. The only thing I do different is add hot peppers with the asparagus in the blender and do not add milk to keep the recipe low carb. ... with the remaining buttered … This was an easy fix to a major craving! Place the two cans of the drained asparagus on the bottom of a casserole dish. Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Add onion and garlic, and saute 5 minutes. I perfer a thicker soup so next time I do this I will use two cans of asparagus. I wasn't expecting this to be as good as it is. Keep it stocked for quick meals or family-pleasing recipes. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Thank you for an easy way to have asparagus soup! Ingredients: 1 lb Feel free to use heavy cream in place of half and half. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. 1 large bunch of asparagus, washed and diced 1 large onion, chopped 2 tablespoons butter, ghee or oil 2 -3 tablespoons flour, can substitute GF flour or tapioca starch Water, Asparagus, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Whey, Soy Protein Concentrate, Sugar, Monosodium Glutamate, Spice. The milk and butter are optional as the soup is surprisingly rich without them. Then top with a little fresh lemon juice at the end. Stir in butter to finish, if using, and season to taste with salt and pepper. Add the chicken stock and bring to a boil. The asparagus cooking liquid adds extra flavor to the dish. Use fresh, frozen, or canned asparagus – all options make for a flavorful soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. pepper, small potato, asparagus, butter, white asparagus, chive and 2 Wow! Melt 1 stick butter. Stir in milk, … Information is not currently available for this nutrient. Using just six ingredients this vibrant soup comes together in 30 minute and makes a delicious lunch or light dinner. Cover and bring to a boil over high heat. Then turn the heat down to medium and put the cover on. … Melt butter in a large saucepan over medium-high heat. This ready to eat soup has seasoned beef, country vegetables and loads of flavor that make this fill-you-up soup a leading contender to tackle your hunger. So easy and yummy!! Learning how to can asparagus and other fresh veggies equips you and your family with a long-term food supply that can easily be added to any dish. Use fresh asparagus! In a soup pot, melt the butter over medium heat. You dont. Drain asparagus well. Percent Daily Values are based on a 2,000 calorie diet. Penn State says, “Products high in starch also interfere with heat processing. It just yields exactly 4 servings. Recipes, meal planning ideas and more. I reduced the broth down by about 1/3 before adding everything else - I used low sodium chicken broth. Campbell’s® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream. First: it's already cooked. It was a bit thin (just a comment not a complaint) but since I added the optional butter and milk it was pretty tasty and rich. You saved Asparagus Soup in Seconds to your. Campbell's® Chunky® Sirloin Burger with Country Vegetables Soup features the hearty comfort you crave. (Usually, one bunch of asparagus weighs about one pound.) I'm not a big fan of asparagus soup so I got nervous and added a few extras. If you want a recipe that will have you looking forward to spring while walking you through the end of winter, this vegan soup … … I'm the only one who eats it and the other way isn't worth the trouble for just me. Then add in chopped asparagus … Asparagus tips cook faster than the stalk. I give this 5 stars for simplicity and 4 stars for taste. DIRECTIONS Heat oil in a large sauce pot, add onion and cook over medium heat until tender. In a Dutch oven put 1 cup of the broth, asparagus pieces, and diced onion. This rich and creamy asparagus soup is 100% plant based and so easy to make. Add the stock and asparagus and bring to a simmer. Canned or frozen asparagus will not give you that bright green color and freshness in taste. Reduce to a simmer and cook until the asparagus is very tender, about 30 minutes. Oh my! Bring a pan of salted water to the boil, then pop in the asparagus tips only Bring to a boil. Looking for unique asparagus soup recipes? Very easy and delicious recipe. Thanks! AWESOME!! The soup is made with a basic white sauce, milk, and asparagus. To make a light version, Instead of cream, try adding Marzetti light vegetable dip, you only need a spoonful or 2 to thicken soup up with, can use with any veggie soups. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On a dishtowel place your hot jars and using your funnel in each jar fill the jars with asparagus 3/4 full. Will definitely make again! 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