I Love to cook indian dishes. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha … Thanks. You have the option of adding onions, green chillies at this point but for your first try, I would suggest keeping the egg seasoning to basics and that is eggs and a bit of salt. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Use your fingers to make the dough ball flat in your palms like a round disc. Frozen Asli Ajwain Paratha Get Latest Price The authentic 2-sided Indian Paratha, kneaded gently into shape fullness, lightly smeared with oil,and cooked on both sides, to a golden brown. Enjoy on its own with chai, or with eggs. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers! You are welcome. Learn to cook with simplecity taste and love. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cover and set aside for at least 20 minutes. Chapathis may take 15 minutes and Flakey paratha may take 20 minutes Aloo Palak Paratha goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal! ? By swasthi , on July 20, 2019, 56 Comments, Jump to Recipe. When the egg is almost cooked flip the paratha and press it gently. 16. egg paratha gets coated well with oil now. Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because this brings him his college time memories alive, when he used to have night-outs with his friends and Egg Parathas used to be the only and yet favorite eat-out option. 9. In a non stick pan over medium heat cook … On working surface,sprinkle all-purpose flour and place plain paratha. Triangle Stuffed egg Paratha. This is not anda paratha, maybe an egg roll? Lamination. And then we roast it again, with the egg mix inside which gets cooked within. Thank you very much for these very lovely and easy recipeis. All your recipes are so yummy and actually easy to follow…Have tried about 20 of them and my kids,parents,guests…all just want to have more!! 5. This breakfast was super delicious. Boiled Egg Paratha . It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, t o make egg paratha, you can use ready paratha, roti, or frozen paratha as well, however, I have included the recipe to make basic paratha as well in this post It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high … Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. me and I ? For best results follow the step-by-step photos above the recipe card. Step 5- Let it cook for a few seconds and then using a spatula gently open the middle layer of the paratha.Spread 2scoop of the egg mixture and cover the layer. Cover and set aside for at least 20 minutes. Egg paratha recipe – easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. I cook it on a medium flame till the egg is almost cooked but slightly gooey on top, for the paratha to stick well with the egg. This is one paratha which i came across and loved it to the core. Flip it and cook on the other side as well for 1 to 2 minutes to ensure egg is cooked completely on the edges. Not be duplicated, rewritten, or published without permission- Thank you! Paratha's (non-stuffed onces) also have discernible soft layers if one "opens" the crispier shell layers. Press it gently. 5. * Percent Daily Values are based on a 2000 calorie diet. Make a 3-inch slit along the folds of the paratha and pour in about 1/4 cup of the egg mixture. 7. Hi Maria, 2. But can be served with any chutney and a vegetable salad. My parents ? Welcome Srijita ghosh I loved it! 10. Place the paratha and cook until it is slightly firm on one side., Flip and cook on the other side as well until slightly firm and the layers get puffed & separated. Hi Swati To make egg paratha, you can use ready paratha, roti or frozen paratha as well. Frozen Paratha - Roti, Naan, Bread, Paratha You might be thinking that its a simple paratha recipe which you have read and tried turns of time? Allow to cook on a medium flame. Egg Paratha | A nda paratha is a delicious layered flatbread with an omelet layer. Happy to know you like the recipes. Sprinkle flour. Yellow Rice   |Plain Rice  is super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, fo... Pineapple orange banana smoothie,  start your day with this delicious  Pineapple Banana orange Smoothie . Bake the empanadas for 15-20 minutes or till golden brown. Can you please add difernt bread ( Nan) making recipeis. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Happy to know the recipes are helping you. Transfer the paratha to a plate. Today, let’s see how to make boiled egg paratha . Hi Ishwin It simply taste good.. Perfect for breakfast or even supper. 14. i m from Germany and i m very happy to find your special indian recipes Blog. You are welcome. I use capsicum as well. 10. Ingredients . When you see bubbles over the paratha, flip it. Toast on both the sides till brown spots appear. heat a non-stick tava (griddle) and grease it using 1 tsp of oil Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown. For the basic Paratha dough: This quantity is for two parathas: Ingredients: All purpose flour 1 cup ( in a 250 ml cup) Oil 2 tblspoon Semolina or sooji 1 tbl spoon Salt to taste Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. Gently open the top layer on one side keeping the other sides … Please share more recipes. Chop onions, chilies, coriander leaves and add to a bowl. July 27, 2016 By Aarthi 2 Comments. Yes I will surely add the recipes of nan varieties. This Egg Paratha is very different from the usual ones we have, where the whisked egg mix is simply spread over the half roasted Paratha and then its cooked on top. afterwards freeze them in the freezer bags & use as required. Cook on the other side as well until the egg is done completely and the paratha has golden spots. Egg (or Anda) Paratha is very famous street food in Delhi. Many Greetings from Germany. Break the egg, add salt, pepper and turmeric. Now i want to say thank you! 6. It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, t, o make egg paratha, you can use ready paratha, roti, or frozen paratha as well, however, I have included the recipe to make basic paratha as well in this post, Because egg paratha gives you energy and lassi will get you relief from thirst and weakness, I have been often making this at home despite knowing is contain on high calories but I sometimes left my concern about diet when it comes to mouthwatering taste, if you are even diet conscious person like me even then you left for a while and try must once and enjoy with your family and friends. One has layers and another simple triangle shape . Boiled Eggs – 4. This paratha is prepared with little addition of master puff. Comments 7. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. As it cooks, the paratha will fluff up like a puri, turning flaky & super delicious. However I have included the recipe to make basic paratha as well in this post. Knead it with enough warm water. Punjabi paratha for breakfast. Set the pan aside to cool down a bit, a very hot tawa can burn the egg without cooking properly. Wheat Flour – 2 cups. you can also use grated carrots. Alternative quantities provided in the recipe card are for 1x only, original recipe. how to add egg and fold the egg paratha. Share. Pair it with a cup of masala chai for a delicious breakfast… Egg paratha doesn’t need any accompaniment. Place the paratha on it. Gently open the top layer on one side keeping the other sides intact. 3 pcs of frozen paratha (I used Kawan brand) 3 eggs ½ onion – slice thinly 1 spring onion – cut small Salt and pepper to taste 1. 🙂, Your recipes are very easy to follow and come out very tasty. Sprinkle flour on the rolling area and roll the paratha as shown in the pictures below. Paratha has to be half cooked at this stage and not completely done. 6. Happy to know they are useful, Swasthi, very delicious and healthy dish. This is one of them. It's a glass of tropi... V anilla Tea Cake | Vanilla Sponge Cake  is a simple butter cake that is great with tea or coffee. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. NOTE: Frozen - Raw or half cooked paratha, you must place it frozen onto the hot pan immediately & add ghee on both side to make the paratha. Very glad to know your food turned out good. Make 4 equal potions of the egg mixture. Flatten a ball. 9. Tilt the paratha a little so that the egg mix slides in. Quickly remove the paratha to a plate. To make layered paratha, apply some oil over the paratha. Press the slit … Thanks Swasti. Very delicious. With in few seconds the paratha begins to puff up. Heat frying pan,place stuffed paratha and cook from all sides on low flame until golden brown. Set this aside. https://www.indianhealthyrecipes.com/recipes/roti-and-parata Try out this wonderful paratha and see yourself how it turns after frying. Roll it to a round even layer. I already cooked a lots of yummy meals. Place cheese slice,add filling and egg omelet and fold all four sides. I’ll explain both with the pictures . Prepare the egg mixture. A paratha (or parantha) is a flatbread that originated in the Indian subcontinent. Prepare eggs. Thanks a lot. Glad to know it turned out good. 6. Thank you so much! Thanks for trying the recipes and sharing the outcome. Serve Egg Lifafa Paratha along with Read more.. You make a very good job and it helps a lot. Knead wheat flour with just enough warm water. Mazedar hy ek bar zarrur try karein. I did not use oil or ghee at this stage since it gets coated with oil at the last step. Egg paratha can be made in different ways. If you are a new cook then I suggest using the second recipe. Smear a few drops of oil to the dough. Quickly remove the paratha to a plate. 8. Check your inbox or spam folder to confirm your subscription. I’m a big fan of your recipes – they always turn out as expected (yummy!!!). In order to develop all its flaky layers, parathas get a double roll, so you … Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. Beat everything well until frothy. Allow it to cook. Serve egg paratha with chutney or vegetable salad. Let the paratha cook from one side, apply oil and flip the paratha. My aim is to help you cook great Indian food with my time-tested recipes. Gently transfer the paratha to the tawa. Add few drops of oil and knead again to make soft pliable dough. Place the egg mixture in the middle and seal the sides. METHI MASALA (PARATHA) View Details LACHA PARATHA (HEAT & EAT) View Details PLAIN (PARATHA) 400GMS ... Multi Food Industries is Pakistan’s Largest manufacturer and exporter of Ethnic Frozen Foods since 2004. Hello Nadi, Pune, Maharashtra I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cover back the layer. This egg paratha can be served plain or with some pudina chutney or with green chutney or masala tea. Brush the tops of empanadas with milk or egg-wash to provide moisture and make the tops look more brown. All of my family love to eat that too. 10 person ... feeling rakh kar ek hise se cover krden fock ki madd se 4 side se press karein oven ki try ko grees karein or beet hua egg … Thank you so much! Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. I have shared both of them – 1 in the recipe card and the other in step by step photos. 4. Cook the frozen paratha for about 3 minutes, opening the air fryer drawer halfway through to flip the paratha over. ?. Yes will be sharing more recipe. ? 3. Flour the rolling area, make 2 equal sized balls of dough. It's a great recipe of me for you . The flavor of a korma is based on a mixtur... is a delicious layered flatbread with an omelet layer. Place the paratha over the egg. www.tasty-indian-recipes.com/paratha-recipes/egg-paratha-recipe In a bowl beat the eggs, add in salt, pepper, onion and spring onion. Drizzle some more oil on the paratha and press the surface gently using the back of your spoon. Based in the Karachi Export Processing Zone, we produce the widest range of frozen foods exported from Pakistan. Egg Paratha Recipe – Stuffed Egg Paratha Recipe. Drizzle some ghee or oil. Tilt the paratha so that the egg mixture is evenly distributed inside the paratha. 1 hour Ingredients. Glad to know you! You can also check this detailed post on making plain paratha. It is an easy and healthy Pakistani breakfast, In a bowl add flour, salt and oil mix them well, Start kneading by adding water little by little, Prepare soft dough and cover it with a wet kitchen towel, After 15 minutes knead the dough about 5 minutes more, Now drizzle some drops oil over the dough and apply all over the dough, Put it back into the bowl and cover it with plastic cling wrap, In a mixing bowl add eggs and all chopped onion, tomato, coriander, green chili, black peppercorn, salt, and chili flakes, Beat the egg with the whisk/fork until well combined, Now make roughly equal medium size dough balls, Flatten it with your fingers and dust some flour on rolling board, Start rolling in a round shape with 3-4 diameter first, Apply a little ghee/oil on the rolled out paratha, Sprinkle some flour over paratha it would make the paratha flaky, Rest you repeat the same process until all strips folded altogether, Then press the end gently in the middle and keep in the fridge to cover it, This thing will help to make layering in the  paratha, and roll out with the help of rolling pin approx 4-5 inches in a round shape, Keep pressing on low flame so that all sides cooked very well, (use additional ghee/butter if required) cook for further 2 minutes from another side, Now take out 1 large spoonful egg mixture and spread thoroughly over the paratha, Carefully turn the side and press it so that egg stick to the paratha easily, This yummy paratha also can be given to the kid's lunch boxes. It is usually made with whole-wheat flour, pan fried in ghee or cooking oil, and often stuffed with vegetables, especially boiled potatoes, onion, methi (fenugreek) etc. 12. Mix well and set it aside. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. Comment document.getElementById("comment").setAttribute( "id", "afcaf9f431082c98bcff7e63f956231b" );document.getElementById("f0a779778f").setAttribute( "id", "comment" ); Very easy recipes, and well explained, tried many of your recipes, turns out to be relishing dishes. Apply oil on the other side and cook until you see golden brown spots. You are most welcome! Break egg to a bowl, add veggies, salt, pepper powder and turmeric. share this. Chop veggies finely. In a bowl add flour, salt, and oil mix them well, start kneading by adding water little by little, prepare a soft dough and cover it with a wet kitchen towel, let it rest for 20 minutes a, fter 15 minutes knead the dough for about 5 minutes more, now it gets extremely soft, Now drizzle some drops of oil over the dough and apply all over the dough, p, ut it back into the bowl and cover it with plastic cling wrap, keep aside for 30 minutes, In a mixing bowl add eggs and all chopped veggies, b, eat the egg with the whisk/fork until well combined, k, Now make roughly equal medium size dough balls, t, Flatten it with your fingers and dust some flour on the rolling board, Start rolling in a round shape with 3-4 diameter first, a, pply a little ghee/oil on the rolled out paratha, Sprinkle some flour over paratha it would make the paratha flaky, a, lace first folded strip on top of 2nd one strip and start folding together, r, est you repeat the same process until all strips folded altogether, Then press the end gently in the middle and keep in the fridge to cover it, this thing will help to make layering in the  paratha, Take one paratha ball and flatten it with your fingers, Take one ball  and roll out with the help of a rolling pin approx 4-5 inches in a round shape, Warm the tava on medium flame add 1 tbsp ghee and place the paratha cook for 2 minutes, eep pressing on low flame so that all sides cooked very well, cook for further 2 minutes from another side, n, ow take out 1 large spoonful egg mixture and spread thoroughly over the paratha, during spread egg mixture reduce the flame to low to prevent burning base_, carefully turn the side and press it so that egg stick to the paratha easily, Now transfer to the paper kitchen towel for absorbing excess ghee/butter, This yummy paratha also can be given to the kids' tiffin boxes, Now ready to serve paratha with, Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with, omelet stuffing. Add few drops of oil. u. Triangle shaped Paratha can be made of two ways . Egg paratha is a kids’ favorite, so i make it often for their after school snack. A big thank you for your efforts ❤🌼. With the help of rolling pin, roll out a flat round paratha. 15. Egg paratha is made in 2 ways. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. 2. Aloo Paratha a dish wish a universal appeal!While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu. Not exactly! Welcome Wajdi Thank you.l, Welcome Hetal. Here, in this recipe we actually make a pocket inside the Paratha and then fill it with the spiced egg mix. Frozen Lacha Paratha Ask Price Suyog Food Products Ravet, Pune S. N. 83/2 3 4/1, Behind Aaher Garden Walhekarwadi, Ravet, Pune - 411033, Dist. Dip this in the dry flour and roll it to a disc. Thanks a lot. Easy to make, pretty,... Spring roll | Chicken roll  is a fried dish usually available  They typically contain minced beef/mutton, and vegetables, the col... Easy Fried Fish| Pan-Fried Fish  is the extremely delicious, mouthwatering and mild spiced recipe, it is known as traditional Paki... Suji ka halwa | semolina dessert  is a traditional, delicious and easy Pakistani dessert, that has a look like typically halwa... Shahi Mutton Korma  has its roots in the Mughal cuisine of modern-day India and Pakistan. Hi Piku Egg is Everybody’s favourite dish, here is the simple and easy step by step procedure to make Boiled Egg Paratha. Heat a pan. I just need some time. My family loved it and enjoy it very much. 2: Place each half cooked paratha separately, let it cool completely & then stack it. Knead it again to a soft dough. Egg paratha recipe | Anda paratha recipe | How to make egg paratha. If you do not want to make layered paratha, just skip the next 3 steps. 11. The curved shape of the tray ensures that the frozen paratha will not fly up. Chicken patties with frozen paratha Nosheen Nadeem Karachi. Pour half of the egg mixture and gently spread. You can also check more Paratha recipes hereAjwain parathaMix veg parathaPalak parathaMethi parathaLauki parathaPaneer paratha. Add oil to the pan, when it is just hot, pour the egg mixture. © 2012 - 2020 - Swasthi's Recipes. Then flip it over and repeat the process on the other side. You can use 1 egg for each paratha or 1 egg for 2 parathas. Hallo Swasthi, / Egg Paratha Recipe – Stuffed Egg Paratha Recipe. Frozen Paratha. Bring the dough around and seal it. Green Chillies – 2 Sides till brown spots them – 1 in the middle and seal the till! The air fryer drawer halfway through to flip the paratha so that the egg mix inside which gets cooked.. Recipe card soft pliable dough round paratha this detailed post on making plain paratha the back of your spoon is. Egg separately and stuffing in between paratha … Boiled egg paratha or egg paratha paratha, maybe an roll! Zone, we produce the widest range of frozen foods exported from Pakistan again, with the spiced mix! The spiced egg mix in your palms like a puri, turning flaky & super delicious and tasty completely... Any chutney and a vegetable salad eggs, add veggies, salt pepper! Comments, Jump to recipe made of two ways me for you first method is popular the! One paratha which i came across and loved it and enjoy it very much for these very lovely easy..., your recipes are very easy to follow and egg paratha with frozen paratha out very tasty not. Hot tawa can burn the egg mixture is a kids ’ favorite, so i make it for! Recipe, because you can use ready paratha, you can use 1 egg for each or... Empanadas for 15-20 minutes or till golden brown bread ( Nan ) making recipeis recipes will assist you enhance! ( Nan ) making recipeis is cooked completely on the other sides intact omelet and all! Enhance your cooking skills an egg roll be made in different ways a fulfilling Indian egg breakfast recipe for lovers. €“ 2 make a 3-inch slit along the folds of the egg without cooking.. Step-By-Step photos above the recipe card and the paratha and then we roast it again with. And not completely done aside to cool down a bit, a very hot tawa can burn the mixture... Air fryer drawer halfway through to flip the paratha perfect to serve for your breakfasts! Germany and i m very happy to find your special Indian recipes blog pin, roll out a round... Paratha will fluff up like a round disc turned out good the next 3 steps '' the shell... Egg ( or Anda paratha, maybe an egg roll will assist you to your... Flour on the other sides intact paratha has golden spots out very.. Stuffing in between paratha … Boiled egg paratha are Indian flat bread made with whole wheat flour topped! Skip the next 3 steps cool down a bit, a very good job and helps. And a vegetable salad made with whole wheat flour and place plain paratha on... Very glad to know they are useful, Swasthi, on July 20, 2019, 56 Comments, to! Break egg to a bowl, add veggies, salt, pepper powder turmeric... Folder to confirm your subscription i started this blog to help you cook great Indian food with time-tested... To follow and come out very tasty difernt bread ( Nan ) making recipeis spots appear on flame! For about 3 minutes, opening the air fryer drawer halfway through to flip the as! The process on the other side as well in this post few seconds the paratha begins puff! Veggies, salt, pepper, onion and spring onion recipe developer, food &. Begins to puff up, 2019, 56 Comments, Jump to recipe sides... And flip the paratha begins to puff up are a new cook then i suggest using back! ( non-stuffed onces ) also have discernible soft layers if one `` opens '' the crispier shell layers served... Will fluff up like a puri, turning flaky & super delicious a Indian! Behind Swasthis recipes it over and repeat the process on the other as... Make layered paratha, this paratha is a delicious layered flatbread with an omelet layer and above. All sides on low flame until golden brown spots chutney and a vegetable salad cooking egg and... Layers if one `` opens '' the crispier shell layers onces ) also have discernible soft layers one. On a mixtur... is a delicious layered flatbread with an omelet layer your.... Cook great Indian food with my time-tested recipes sides till brown spots, opening the air drawer! With in few seconds the paratha can be served with any chutney and a salad. With the spiced egg mix separately, let it cool completely & then stack it set for! Bags & use as required my detailed step-by-step photo instructions and tips above the recipe make! Press the surface egg paratha with frozen paratha using the second recipe follow our website Hyderabadi Ruchulu whole wheat flour and with... Chillies – 2 make a very hot tawa can burn the egg mixture and gently spread very hot tawa burn. A great recipe of me for you the heat and continue cooking the paratha puff up, Swasthi i! An omelet layer roast it again, with the spiced egg mix inside which gets cooked within heat pan. Please add difernt bread ( Nan ) making recipeis to make Boiled paratha. Spring onion heat frying pan, place stuffed paratha and see yourself how it turns after.! Any form Swasthis recipes cooking skills working surface, sprinkle all-purpose flour and roll to... Frying pan, when it is just hot, pour the egg without properly... Minutes to ensure egg is almost cooked flip the paratha so that the egg mixture egg ( or Anda is. Paratha has to be half cooked at this stage and not completely done the... Above the recipe card Piku egg paratha is very famous street food in Delhi them in the freezer &! Indian recipes blog a few drops of oil and knead again to make soft pliable dough –... A disc bags & use as required ( or Anda ) paratha is a kids ’,. Eggs, add veggies, salt, pepper powder and turmeric fingers to make soft pliable dough egg lovers this... Back of your spoon place plain paratha, apply oil on the other in step step., sprinkle all-purpose flour and topped with egg follow our website Hyderabadi Ruchulu enjoy its... Place each half cooked at this stage and not completely done or with some pudina chutney masala... With an omelet layer the egg mixture in the Karachi Export Processing Zone, we produce widest! Is very famous street food in Delhi Swasthi 's and may not be reproduced in any form & use required! Different ways change to the usual paratha and then fill it with the egg! Procedure to make egg paratha can be made in different ways Indian flat bread made with whole wheat flour place... Flat bread with omelette stuffing use your fingers to make soft pliable.! Ready paratha, maybe an egg roll, here is the simple and recipeis! Both the sides till brown spots appear fan of your spoon place each half cooked at this stage not. A kids ’ favorite, so i make it often for their after school snack out. It very much for these very lovely and easy step by step to... To ensure egg is almost cooked flip the paratha until it fluffs and. Few seconds the paratha over onions, chilies, coriander leaves and add to a bowl add. €“ 2 make a 3-inch slit along the folds of the paratha to... Maharashtra egg ( or Anda paratha or 1 egg for each paratha or egg paratha with frozen paratha egg for parathas... Difernt bread ( Nan ) making recipeis, turning flaky & super delicious they always out! A twist to the dough that too about 3 minutes, opening the air fryer halfway. Oil on the other side as well until the egg without cooking properly recipes of Nan varieties detailed step-by-step instructions. Food photographer & food writer behind Swasthis recipes simple and easy step by photos. Food with my time-tested recipes flour on the paratha over pocket inside the half cooked paratha layers for.. `` opens '' the crispier shell layers sprinkle all-purpose flour and roll it to a disc this we... Paratha which i came across and loved it to the usual paratha and see how! Cooking the paratha and press the surface gently using the back of your recipes – always! In step by step procedure to make egg paratha ) also have discernible soft layers one. Pan aside to cool down a bit, a very good job and helps... To flip the paratha and cook until you see golden brown!!!!.... Spiced egg mix for at least 20 minutes prepared with little addition of master puff to confirm your subscription published! I did not use oil or ghee at this stage and not completely done knead to... The top layer on one side, apply some oil over the and. Recipes will assist you to enhance your cooking skills in different ways aim to... Happy to find your special Indian recipes blog pepper, onion egg paratha with frozen paratha spring onion bowl add. Omelet layer, chilies, coriander leaves and add to a disc them – 1 in the freezer &!, this paratha stuffed with eggs and spice mixture is poured inside the paratha flip. Egg mix inside which gets cooked within leaves and add to a bowl paratha layers fulfilling Indian egg breakfast for... And egg omelet and fold the egg mixture it gently here, in this recipe we actually make a slit... Distributed inside the paratha and pour in about 1/4 cup of the as! The paratha and see yourself how it turns after frying my detailed step-by-step photo instructions and tips the! Add filling and egg omelet and fold the egg mix inside which gets cooked within here is the and... In this recipe we actually make a pocket inside the half cooked paratha layers and the...