Sprinkle tomatoes on top of the pesto. This site uses Akismet to reduce spam. Put the top of the sandwich on, butter side facing up. In a large skillet over medium-low heat, melt butter; add sandwiches. Join me for delicious recipes designed for small budgets. To make the sandwiches, spread one side of each slice of bread with butter. Place the sandwich in a small skillet and heat over medium-low until golden brown on one side. Top half the slices with the baby kale, Fontina cheese and sliced apple. Add half teaspoon of butter and ¼ teaspoon of oil into a nonstick skillet. This roasted tomato soup and scrumptious pesto provolone grilled cheese is full of summertime freshness! Add 2 oz. Ciabatta rolls would be amazing with this I bet. Flip and cook until golden brown on the other side, and the cheese is melted on the inside (about 3-5 minutes each side). I’d add the oil directly to the food processor little by little until the pesto looks like the right consistency. Cut the grilled cheese sandwiches in half and and serve alongside the arugula salad. Whether you're using up leftover pesto or just want to treat yourself to something special, this Pesto Grilled Cheese is next level! Pronounced the BEST grilled cheese EVA…according to my 15 and 13 year olds! Close the sandwich by placing the second piece of bread on top, pesto side facing in. Although the tomato soup is pretty straight forward and typical…in a good way, this grilled cheese is a little bit off the rail…in a good way. This will be our fast food on nights where we are pressed for time. Thank you :). I have sun dried tomatoes but they are not packed in oil. I went all Splurgy McSpurgison on this Pesto Grilled Cheese Sandwich, but you know what? Spread half of the butter on one side of one slice of bread and flip over. Get new recipes each week + free 5 email series. Side note, not about this recipe – I received your cookbook just a day or two before my mom was hospitalized last year. I served it with a green salad and Jenn’s buttermik ranch dressing. Then flip over and spread the pesto evenly over the other side of each slice. I hate to ask, kind of like if you have to ask you can’t afford to eat it. Smear 1/2 Tbsp of butter over one side of two pieces of bread. Place 1-2 sandwiches on griddle. Just like the bread, whatever cheese you can find on sale or like is best. This website is written and produced for informational purposes only. So soon, very soon, now…. Sure, Celeste, but I would add 1/4 cup more cheese. Place in the skillet. While that is warming up, assemble sandwich: take one slice of bread, sprinkle with cheese, top with fresh mozzarella, tomato sliced, spread pesto on the other slice of bread and close to form sandwich. Spread onion garlic butter mix on one side of each slice of bread, then flip the bread buttered side down. TOTALLY adding this to the meal plan next week! To make the fresh cheese, put the milk, cream and a pinch of salt in a pan and heat to 185 degrees F over low heat. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick … She has already made them a couple of times and they are delicious, but getting the right proportion of cheese to pesto is tricky. I used fresh mozzarella because I love the way it melts, but you can use block or grated mozzarella in its place (that’s usually more affordable as well). I know what I’m having for dinner tomorrow. and Wow! According to my 18-y-o son, “These are the best grilled cheese sandwiches ever!” High praise from a serious sandwich eater. Grilled cheese is my favorite guilty pleasure, and I’m happy to skip lunch so that I can consume an indecent amount of grilled cheese for dinner. Delicious. Oops. Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Best cheese for grilled cheese. Add a slice of deli style mozzarella cheese, and top with the second piece of bread. And the gruyère cheese is the perfect complement! Hi Kristen, I definitely think walnuts would work here. No problem! Let cool slightly, then slice the sandwiches in half and serve. I’d love to hear how they turn out! . Toast on medium heat for 5-7 minutes each side. Wait, grilled cheese and pesto? Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado, roasted red peppers, olives, or ham. Super easy to make and tasty. Hi Lee Ann, Nutritional data is below the recipe now – sorry it was missing! I’d estimate you’ll need about 1/2 cup. My family LOVED these sandwiches; and my son said that your son was spot on with his description of them! I love and trust your recipes. Cut the sweet potato into wedges. I'd love to know how it turned out! What’s the calorie count . Delicious! Will definitely be making again! I added some sun dried tomatoes to my Pesto Grilled Cheese, which added a nice sweet-tart pop of flavor against the creamy cheese and salty pesto. Looking forward to making it for lunch tomorrow again! Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. If you’re using shredded mozzarella, add as-is. Can not wait to try! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Pesto Grilled Cheese with Sun Dried Tomatoes. Cook until the first side is golden brown, a few minutes. I am going to have to give this a try but it looks amazing! So here it is. i used italian bread and found it to be satisfyingly crunchy. 1. Serve while the pesto grilled cheese is still hot and melty!! https://www.tasteofhome.com/recipes/pesto-grilled-cheese-sandwiches It was so worth it. Your email address will not be published. Stir together the cheese, almonds, and parsley in a small mixing bowl. Is it possible to just omit the nuts in the pesto? So glad you’re enjoying the recipes, Sandra! it’s a quick and easy recipe, with the total price of ingredients equalling the price of buying the sandwich once. This sandwich is delicious and a huge hit in our family. GREAT idea. Use a combinations of cheese for an epic grilled cheese … Add the mozzarella on top of the sun dried tomatoes (shred or break the mozzarella into small pieces to facilitate fast melting). Pulse, scraping down the sides as necessary, until the mixture is finely puréed. Preheat oven to 400°F. Do you think several sandwiches could be toasted in the oven instead of cooked individually on the stovetop? In a cast iron skillet or panini press, place baguette with one pesto on each side of the baguette. Set aside or refrigerate until needed. Beth! The bread toasted dark before the cheese melted all the way, even with a cover. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. While that is warming up, spread one side of each sandwich with pesto. Spread 1.5 teaspoons of pesto on the other side of each slice of bread. Can I use sundried tomatoes that are dry (not packed in oil)? Combine pesto … Perfect lunch. As for cheese options, you could try mozzarella or smoked mozzarella/provolone. But will try this s one of the first things I make on my stove. Hi Myra, That should work; I’d just add the oil directly to the food processor. I would try the same with other spreads such as basil pesto and tahini sauce. Happy accident!). Mom perked right up when I took it out and handed it to her, and we spent hours looking at it and making plans to try various things in it. I love the use of sundried tomatoes in the recipe. Everyone loved them! Cover and cook until bread is lightly toasted and cheese is melted. Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts on tangy sourdough bread! Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Have you ever subbed the pine nuts for walnuts? Cover and grill for 5 minutes more or until cheese melts. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Wow! Meanwhile, zest the lemons; reserve the zest, and then juice the lemons. Heat skillet over medium heat. Pesto is fairly oily in nature, so it will soak right through a delicate sandwich bread. This was literally the best grilled cheese I’ve ever had! Confession: I don’t even care for grilled cheese but this was so good. Would it work with this recipe? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Your email address will not be published. It is lovely with soup(s). It was delicious and the perfect comfort food on a cold and rainy January night. Thank you so much for bringing us all such wonderful cuisine! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In a small baking dish, spread cream cheese in the bottom. Serve hot. It was absolutely wonderful! You’ll have to add it little by little until the pesto looks like the right consistency. Made this for dinner last night and paired it with the Classic Tomato Soup. It is next on my list of things to try. My 56 year old enjoyed it just as much and he is a picky foodie! If you want to make your own, try my No Knead Bread. It came out perfect and delicious. Served them with spears of crunchy dill pickles on the side. Note that you’ll have way more than you’ll need; leftover pesto can be frozen or tossed with pasta. i order this exact sandwich a lot when i go out to eat, so when i tried the recipe and realized i could make it myself at home, i was excited. To the bowl with the arugula, add the white balsamic vinegar, 2 tsp olive oil, and a pinch of salt and pepper. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Can I just put them in oil? You have outdone yourself here. You also could just use regular pesto here- it’ll still be delicious! Remove sandwich from skillet and slice. This pesto caprese grilled cheese in an Italian twist on an American classic - grilled cheese. And because I have some on hand.Yum! Glad you liked these! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The sandwich is great without it but would love to be able to try a non-nut version if possible. Top the dry side of the bread with 1/2 of the pesto sauce, one slice of Colby Jack cheese, tomato slices, grated Parmesan cheese and the second slice of Colby Jack cheese. Welcome to the world of delicious recipes designed for small budgets. Perfect sharp contrast to the rich cheese/pesto and tangy sun-dried tomato. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I think I will try this also with basil pesto as an alternative. It was fantastic! Let cool slightly, then slice the sandwiches in half and serve. Loved, loved, loved it! Grab your bread & butter each piece, on just one side. mozzarella on top of the sun dried tomatoes. Stir together the cheese, almonds, and parsley in a small mixing bowl. When I make pesto, I substitute roasted sunflower seed kernels for nuts. That’s especially true with these Italian-style grilled cheese sandwiches zhushed up with sun-dried tomato pesto. Learn how to prepare this easy Tomato and Pesto Grilled Cheese Panini recipe like a pro. 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